September 18, 2009
This is an easy way to make okra and you can prepare it according to your taste. Ingredients 1 CSA basket okra 2 teaspoons seasoning mix (use Cajun spices, Mexican mole or chile mix, curry powder etc.) About 2 teaspoons oil or melted butter Directions Preheat oven to 450 degrees. Wipe okra clean (do not… Read more »
Ingredients 1 CSA bag of roasted chiles, peeled, seeded and coarsely chopped 3 sweet potatoes, diced 1 tablespoon olive oil 1 medium-sized onion, chopped 1 teaspoon ground cumin Salt and pepper Directions In a skillet, heat olive oil to medium hot. Add sweet potatoes, onions and cumin. Cover and braise until tender (15-20 minutes), stirring… Read more »
September 7, 2009
You can alter this basic recipe in any number of ways. Using red wine will give the pears a nice color, add different spices or use citrus, too. Ingredients 2 cups white wine or apple juice 2 cups water ½ cup sugar 1-2 inches freshly grated ginger 1 teaspoon vanilla extract 4 medium or 6… Read more »
Directions Slice pears in individual bowls and sprinkle with crumbled goat cheese. Pour a little honey on top and serve. Great as a starter or as dessert. Submitted by Sara Jones, Tucson CSA
Directions Using a pre-made or pre-bought pizza dough, assemble an easy pizza using your pears. Start by cooking ½ large, sliced onion in a skillet over medium high heat. Once onion begins to turngolden, add one or two sliced pears. Cook for about two minutes, remove from heat and drizzle with balsamic vinegar. Top pizza… Read more »
Directions Try making your favorite tuna or chicken salad recipe, adding diced pears and a handful of chopped nuts for flavor and texture. Or top sliced pears with your prepared salad, using them instead of crackers. Submitted by Sara Jones, Tucson CSA
Sara Jones, Tucson CSA Ingredients Pear (sliced) Brie Bread Directions A great sandwich can be as simple as this easy combination,ideally served on a French baguette. If you eat meat, add anythinly sliced, smoky or salty cut of pork or turkey. Also try as agrilled cheese sandwich! Submitted by Sara Jones, Tucson CSA
Pears and apples make a delicious snack or dessert, but it is fun trying them in savory dishes, too. They can add the perfect touch of sweetness or crunch to a recipe. They also pair nicely with different cheeses and nuts as a nice way to start or end a meal. Ideas Brie Sandwiches A… Read more »
September 5, 2009
Classic pesto with walnuts instead of pine nuts Ingredients 1 bag CSA basil, woody stems removed 2 cloves garlic 2 tablespoon oil 1 handful walnuts 1/4 cup Parmesan or Romano cheese, grated 1 teaspoon salt Directions Blend all ingredients until you obtain a textured paste (slightly granular). Serve on top of pasta, sauteed summer squash,… Read more »
These are really nice garnished with shredded cabbage or lettuce, slices of cucumber and onion. Use roasted chiles if you have them, if not add some red chile flakes for flavor. Making the tortillas is a kind of delicate operation, be patient and don’t be frustrated if your first couple end up a bit ugly… Read more »