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Balsamic Pear Pizza


Using a pre-made or pre-bought pizza dough, assemble an easy pizza using your pears. Start by cooking ½ large, sliced onion in a skillet over medium high heat. Once onion begins to turn
golden, add one or two sliced pears. Cook for about two minutes, remove from heat and drizzle with balsamic vinegar. Top pizza with desired cheeses. Add pears and onions and finely chopped arugula, if available. Bake according to recipe or package directions.

Submitted by Sara Jones, Tucson CSA