Skip to Content

Have a good photo of one of these recipes? Contact us to submit it!

Braised Sweet Potatoes and Roasted Chiles


  • 1 CSA bag of roasted chiles, peeled, seeded and coarsely
  • chopped
  • 3 sweet potatoes, diced
  • 1 tablespoon olive oil
  • 1 medium-sized onion, chopped
  • 1 teaspoon ground cumin
  • Salt and pepper


In a skillet, heat olive oil to medium hot. Add sweet potatoes, onions and cumin. Cover and braise until tender (15-20 minutes), stirring occasionally. After 10 minutes, incorporate roasted chiles. Continue to stir occasionally. Add salt and pepper to taste. Serve with rice. Suggestion: add a spoonful of apricot jam or apricot chutney on the side.

Submitted by Philippe  Waterinckx, Tucson CSA