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Oven-Roasted Okra

This is an easy way to make okra and you can prepare it according to your taste.


  • 1 CSA basket okra
  • 2 teaspoons seasoning mix (use Cajun spices, Mexican mole or
  • chile mix, curry powder etc.)
  • About 2 teaspoons oil or melted butter


Preheat oven to 450 degrees. Wipe okra clean (do not use water; or if you do, let the okra dry off completely, or it will turn gummy). Toss okra with oil or butter, then sprinkle with seasoning mix of your choice. Toss again to coat. Spread okra on a baking sheet and place in the preheated oven. Cook for about 20 minutes, stirring occasionally, until okra is browned in spots and tender.

Submitted by Sara Jones, Tucson CSA