Sleeping Frog Farms has been growing produce for Tucson CSA’s produce shares since 2015.

Westover Farm is a diversified, regenerative, organic vegetable growing operation in Tucson, Arizona. Westover is situated near the Pantano Wash on about ¼ acre of beautiful desert land owned by Rattlebox Farm.

Arevalos Farm is a third generation Mexican-American family farm located in Double Adobe, AZ.  The farm which was started by Gilbert Arevalos in the 1950’s, has long been known for providing the highest quality vegetables to the local food shed.

Family farm growing organic vegetables as part of Arevalos heritage

The IRC’s New Roots program brings refugees together to share their agricultural skills and connect with their new home country through community gardening and mico-enterprise. We are grateful to get to order weekly from over a half dozen New Roots farmers regularly.

Crooked Sky Farms had been Tucson CSA’s primary producer since its inception in 2004. Farmer Frank and his dedicated team of skilled farmers, play an essential role in nourishing our CSA members with Certified Naturally Grown produce.

We offer bread shares and limited sales from Barrio Bread, a local bakery with a true passion for artisan bread making. The CSA has been partnering with Don Guerra, as a Community Supported Baker, since he started his ‘Garage Bakery’ in 2009.

The pastured (not to be confused with pasteurized) eggs from Josh’s Foraging Fowls that we sell at Tucson CSA are some of the best eggs you can buy. We believe that it’s important to source our meat from the best possible source, which is why we’ve been working with Josh at Chiricahua Pasture Raised Meats for so many years.

Fiore di Capra is a goat dairy farm and creamery located in Pomerene, about 60 minutes southeast of Tucson. Fiore di Capra produces a variety of goat milk cheeses, such as chevre, goat cheese spreads, and feta – all expertly made by farmer and cheesemaker Alethea Swift.

Desert Pearl Mushrooms offers a selection of lion’s mane and oyster mushrooms that includes meaty black king oyster mushrooms, phoenix oyster mushrooms, blue oyster mush- rooms, and pink oyster mushrooms.

Founded and located in Tucson Arizona, Merchant’s Garden mission is to make fresh food accessible and affordable to everyone using the science of aquaponics and hydroponics.

Situated between the foothills of the Chiricahua Mountains of Southern Arizona, Cruz Farm is a fourth-generation, family-run farm committed to natural and sustainable farming.

Some of the best moles in Tucson are made by Amy Valdés Schwemm of Mano y Metate who has also been a Tucson CSA volunteer for over 10 years! We offer all of Amy’s moles in the CSA Shop.

Black Mesa Ranch produces exquisite chocolate and candy made from the ranch’s goat milk cream and top-grade Belgian chocolate. We try to make them available from Thanksgiving to Valentine’s Day