Kohlrabi or Radish Coleslaw

Ingredients

• About 2-3 cups shredded kohlrabi, large radishes or cabbage
• 1-2 small fennel bulb, finely sliced, fronds saved for garnish, if desired
• 2 carrots, shredded
• ½ small red onion, finely sliced
• ½ sour apple, shredded
• 2 teaspoons sugar, optional
• ¼ cup mayo (or use a couple tablespoons olive oil)
• 1 tablespoon capers, finely chopped, optional but great!
• 2 tablespoons apple cider vinegar
• 1 teaspoon stone ground mustard
• 1 pinch celery seeds, poppy seeds or crushed fennel seeds
• Salt and Pepper to taste

Directions

Mix the vegetables together. Combine the rest of the ingredients in a separate bowl then pour over vegetables, tossing well to coat. Let salad sit for at least 30 minutes before serving.

Submitted by Sara Jones, Tucson CSA