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Moroccan Slaw

Consider using any combination of mixed grated root vegetables- preferably beets, carrots and turnips or kohlrabi.



  • 1 cup beets, peeled and grated
  • 1 cup carrots, scrubbed and grated
  • 1 orange or grapefruit, peeled and cut crosswise in thin slices


  • 1 pinch ground cumin
  • 1 pinch ground coriander
  • ¼ cup yogurt
  • cashews, chopped
  • fresh cilantro, chopped
  • salt and pepper


Mix the beets, carrots, and citrus. Dress with the rest of the ingredients. You can replace the yogurt with oil and apple cider vinegar.

Refrigerate before serving.

Submitted by Sara Jones, Tucson CSA