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Individual Peach Crisps
Use this recipe if you don’t have enough fruit to make a whole cobbler or crisp. You can use nectarines or plums in this recipe, too. Serve with vanilla yogurt or a scoop of ice cream.
- 1 basket stone fruit, washed, pit removed and cut into quarters
- 1 slice lemon
- 1 tablespoon sugar or brown sugar (optional)
- ½ teaspoon cinnamon
- 1 handful granola
- 1 thin slice butter
Melt one slice of butter and sugar in a small saucepan over medium heat. Add cut fruit, a squeeze of lemon juice and the cinnamon. Cook for about 3 minutes, until fruit is cooked through and meltingly tender. Place in one or two bowls and top with granola and yogurt or ice cream. Serve hot.
Submitted by Sara Jones, Tucson CSA