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If you already have the grill going for another dish, you might as well prepare dessert on it as well! Serve these peaches with vanilla ice cream and a bit of toasted nuts or granola.
- 1 basket peaches, sliced in half, pits removed
- oil for coating
Coat sliced sides of peaches with oil and place cut side down on the grill. Cook for about 3-6 minutes, until slightly browned. Remove and serve hot with ice cream.
Submitted by Sara Jones, Tucson CSA