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Hot Buttered Radishes

Radishes aren’t just for salads. Here they are cooked with their greens to make a beautiful side dish.


  • 1 bunch radishes with greens, cleaned and sliced in half lengthwise
  • 1 pat butter
  • Salt and freshly ground pepper to taste


Heat butter in a skillet over high heat to melt. Add radishes and stir to coat. Cook about 1 minute until heated through. Sprinkle with salt and pepper and enjoy!

Submitted by Sara Jones, Tucson CSA