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Grapefruit Avocado Salad

If you still have fennel stuck in the back of your fridge, slice it thinly and add it to this recipe. You will need to segment your grapefruit for this recipe. To do that, take a sharp knife and peel away skin and pith. Then remove each fleshy segment from the membrane holding it by cutting down in a v-shape
toward the center of the grapefruit.


  • 1 grapefruit, segmented, any juice reserved
  • 1 ripe (but not soft) avocado, diced
  • 1/2 small sweet onion, thinly sliced
  • 1 teaspoon honey or agave nectar
  • 1 tablespoon olive oil
  • Salt and pepper to taste


Toss grapefruit, avocado and onion together in a medium bowl. In a small bowl whisk together reserved grapefruit juice, honey, oil and salt and pepper. Drizzle over salad and serve immediately.

Submitted by Sara Jones, Tucson CSA