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Wheat Berry Muffins

Cooked wheat berries add a hearty taste and texture to these easy muffins. If you have pomegranate seeds looking for a destination still you can stir them in to the muffing batter!

Ingredients

2 Eggs

2/3 cup plain yogurt

1/3 cup vegetable oil

2/3 cup cooked wheat berries

3/4 cup all purpose flour

3/4 cup whole wheat flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Directions

Beat together eggs, yogurt and oil until well blended. Stir in wheat berries. Mix together dry ingredients and stir into wet ingredients. Fill muffin tins 2/3 full and bake for 20 minutes or until they test done. If you like, when muffins are cool, you can drizzle with a simple citrus glaze made from combining 1/2 cup powdered sugar and 1 tablespoon citrus juice.

Submitted by Lori Adkison, Tucson CSA