Citrus Vinaigrette

Use this vinaigrette for any salad, but it is especially nice over an endive or frisee salad. You can use leftovers to drizzle over roasted veggies, too.

Ingredients

• 1/4 cup juice of 1 orange (or half orange, half grapefruit)
• 1/8 cup each, juice of 1 lemon and lime
• 1/4 cup organic, unrefined sesame oil (not toasted), or olive oil
• 2 tablespoon agave nectar
• 1 tablespoon chives, chopped
• 1/4 cup parsley, chopped
• 1/4 teaspoon sea salt, or more to taste

Directions

Mix all ingredients together in a jar with a tight fitting lid. Shake well before serving. Dressing should keep well in fridge for one week.

Submitted by Rachel Yaseen, Two Spoons