November 29, 2021
During the next three weeks of CSA share pick up, we will have some awesome local vendors set up in front of the courtyard. They will be offering a variety of products that would make great gifts for the holiday season. First up, on November 30 & December 1, we have a trifecta of vendors… Read more »
November 28, 2021
We have very exciting news here at Tucson CSA! We are now approved to accept SNAP for our 6-week produce subscriptions through the Double Up Food Bucks Arizona program. We are encouraging current members who may qualify to let us know and take advantage of this fantastic program! We are also asking for the rest… Read more »
November 24, 2021
At the Tucson CSA, we are so thankful for all our members, farmers, vendors, volunteers and supporters. We hope you all had a relaxing and safe holiday…with lots of delicious food! We all know that leftovers are an integral part of Thanksgiving. Here are a couple recipes to help you use up those leftovers in… Read more »
November 15, 2021
If you are taking home a turkey this week from Chiracahua Pasture Raised Meats we can’t offer you advice on how to clear out space in your fridge or freezer to accommodate the large birds, but we wish you luck! And should you brine your turkey, dry brine? Spatchcock or deep fry? We can’t give… Read more »
November 8, 2021
Back in the summer of 2007 we puzzled over our first ever share of Wheat Berries. Grown as an experiment by Crooked Sky Farmer Frank Martin, the whole wheat grains that are the mother grain from which pasta, bread, and flour are derived, were unfamiliar to most of us. We mulled through recipes and exchanged… Read more »
It was in 2005 that I found and joined the Tucson CSA. It was a revelation: the food was so fresh, it stayed alive in my refrigerator as long as my own homegrown produce. There were other foods to buy, such as Josh’s eggs and goat cheese from Black Mesa Ranch. When I went to… Read more »
October 25, 2021
Information provided by Mission Garden Origins Native to the Caucasus in Asia, quinces were most likely first introduced into the Tucson Basin by Spanish missionaries at the end of the 17th century. They flourished here and became an integral part of rural orchards and urban backyards. Historic documents make mention of a row of quince… Read more »
October 19, 2021
The winds of change blow in what we call the current “shoulder season”. After a seemingly endless summer, the wind picks up to blow in cooler air and shorter days. And before we know it our glorious fall shifts right into winter and all its bountiful glory: leafy greens, root vegetables, lettuce heads, cabbage and… Read more »
October 11, 2021
How to store & use guide Using up all the onions, potatoes and winter squash we have been receiving from our farms at this time of year can feel overwhelming. The good news is that it does not have to! As the seasons change and temperatures begin to cool, we can also shift our thinking… Read more »