Skip to Content

News

Looking for more? See the CSA Newsletter Archives
Martha’s City Farm

July 12, 2021

Editor’s Note: One of our missions at Tucson CSA is to provide a marketplace for new food producers to sell their products, get feedback, and continue to grow their operation. Many times, because these new producers are just starting off, they don’t have the infrastructure or ability to grow large enough quantities to provide food… Read more »

Secondhand Plants Pop-Up

July 10, 2021

Secondhand Plants is a gardening and plant salvage project tended by Marina. She hosts monthly yard sales at different locations in Tucson and practices ongoing plant rehab & recycling projects. It started with a surplus of agave pups, cactus pads, & spider plant babies. Propagating and salvaging plants to share is one of the joys… Read more »

Huitlacoche: Invite Corn Fungus To The Plate

June 28, 2021

This time of year, a unique delicacy sprouts to life from corn fields. Its Aztec name is cuitlacoche (pronounced QUEET-la-coh-chay). Referred to as “corn smut”, farmers in central Mexico call it “el oro negro” or “back gold.” Gathered during the rainy season from now through mid-October, huitlacoche has long been considered a delicacy. Here in… Read more »

June 21, 2021

Merchant’s Garden

Over the course of the past two months, as temperatures rose higher and higher, Tucson CSA members found a welcome sight in their shares: delicate whole lettuce with roots still attached. Those who garden know that it’s too hot to get lettuce to germinate starting in April, so where did those delectable and cool leaves… Read more »

Yardlong Beans (AKA Dow Gauk, Sasage, Asparagus Bean)

Known as dow gauk in China, sasage in Japan, and either yardlong or asparagus bean in England and the US, this close relative of southern peas (think black-eyed peas, purple hull peas, and crowder peas) grows well in the summer heat. Yardlong beans grow quickly and can grow up to three feet long but are… Read more »

An Introduction to Food Justice

Editor’s Note: We spent the first half of 2021 exploring the roles that race, social revolution, food sovereignty, and food justice play in our food system through a pilot program we called the Food Justice Book Club. Led by CSA member, former librarian, and book indexer Amron Gravett, we read and discussed three incredible books… Read more »

Summer Break 2021 – No CSA on July 6 or 7

June 12, 2021

As a reminder, there will be no CSA pick-up on July 6 or July 7 for our 2021 Summer Break. You will NOT need to put your share on hold – we will take care of that. You will NOT be charged for your membership on that week, either. Please be sure to stock up… Read more »

Mano y Metate

Moles (pronounce MÓ-less) are to Mexico what curry powders are to India. Mole is a generic term attributed to a number of spice mixes which generally use chili peppers as the main ingredient, along with herbs, nuts, fruits and other ingredients. Some moles contain 20 or more ingredients! Ingredients are typically roasted and/or dried and… Read more »