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Turnips Baked in Dijon Mustard
- 5 or 6 small to medium turnips peeled and sliced (about ½ inch thick)
- 1/4 cup softened butter
- 1 tablespoon Dijon mustard
- Cracked Black Pepper to taste
Preheat oven to 350 degrees. Peel and slice turnips. Mix mustard and butter, spread on turnips. Place turnips in single layer in a lightly oiled, shallow baking dish (8×8) and sprinkle with black pepper. Bake until tender, at least 20 min for young turnips; more for older ones.
Submitted by Maggie Newman, Tucson CSA