Turnips Baked in Dijon Mustard

Ingredients

• 5 or 6 small to medium turnips peeled and sliced (about ½ inch thick)
• 1/4 cup softened butter
• 1 tablespoon Dijon mustard
• Cracked Black Pepper to taste

Directions

Preheat oven to 350 degrees. Peel and slice turnips. Mix mustard and butter, spread on turnips. Place turnips in single layer in a lightly oiled, shallow baking dish (8×8) and sprinkle with black pepper. Bake until tender, at least 20 min for young turnips; more for older ones.

Submitted by Maggie Newman, Tucson CSA