Have a good photo of one of these recipes? Contact us to submit it!
Pennsylvania Dutch Cabbage and Noodles
This is pretty simple and tasty cabbage recipe that I make frequently for dinner.
- 1 tablespoon canola or corn oil
- 1 medium onion, chopped
- 1/2 head cabbage, coarsely chopped
- 1/2 cup water
- 2 cups whole wheat or egg noodles, cooked salt, pepper
- 1/4 cup cheese, cheddar or goat work well, shredded (optional)
Heat the oil in a large frying pan and add the onion. Cook until the onion begins to become transparent. Then add the cabbage and the water. Reduce the heat a bit and stir occasionally.
When the cabbage is steamed through, add the cooked noodles, salt and pepper to taste and stir gently. Divide onto 2 plates and sprinkle with cheese.
If you want to make this extra special, toast some breadcrumbs in a little butter and add those to the top of the dish before serving.
Submitted by Inez Whipple, Tucson CSA