Pennsylvania Dutch Cabbage and Noodles

This is pretty simple and tasty cabbage recipe that I make frequently for dinner.

Ingredients

• 1 tablespoon canola or corn oil
• 1 medium onion, chopped
• 1/2 head cabbage, coarsely chopped
• 1/2 cup water
• 2 cups whole wheat or egg noodles, cooked salt, pepper
• 1/4 cup cheese, cheddar or goat work well, shredded (optional)

Directions

Heat the oil in a large frying pan and add the onion. Cook until the onion begins to become transparent. Then add the cabbage and the water. Reduce the heat a bit and stir occasionally.

When the cabbage is steamed through, add the cooked noodles, salt and pepper to taste and stir gently. Divide onto 2 plates and sprinkle with cheese.

If you want to make this extra special, toast some breadcrumbs in a little butter and add those to the top of the dish before serving.

Submitted by Inez Whipple, Tucson CSA