Greens and Potatoes Casserole

Ingredients

• 8 cups water
• 2 bunches chopped greens
• 6 or more red potatoes, sliced
• 2 tablespoons olive oil
• 1 or more onions, sliced
• 3/4 teaspoon salt
• 1 cup (4 ounces) shredded cheese
• 1/2 cup vegetable broth

Directions

Preheat oven to 350°. Bring water to a boil in a large pot. Add greens, and cook for 5 minutes or until tender, stirring occasionally. Drain & set aside.

Arrange potato slices in a single layer in oiled baking dish; top with single layer of onion slices. Sprinkle with 1/4 teaspoon salt; top with half of greens mixture. Sprinkle with 1/2 cup cheese. Repeat layers once, ending with the greens. Cover with remaining slices of potatoes, and sprinkle with remaining 1/2 cup cheese. Pour broth evenly over potato mixture, and sprinkle with remaining 1/4 teaspoon salt. Cover with foil.

Bake at 350° for 45 minutes. Uncover and bake 30 minutes or until lightly browned and potatoes are tender.

Adapted from Cooks.com