Dill Dressing

The large bunches of dill that we get from the farm are perfect for dressing up winter salads. This is a creamy, yogurt based dressing, but if you prefer not to use dairy, simply omit the yogurt and add more oil/vinegar or juice.

Ingredients

• ½ large bunch dill, finely chopped
• ¼ yellow onion, minced
• 1 cup plain yogurt
• 1 tablespoon olive oil
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Directions

Whisk together all ingredients. Store any leftovers in a jar in the refrigerator for up to 1 week.

Submitted by Sara Jones, Tucson CSA