Tzatziki (Greek Yogurt Dip)

Ingredients

2 cups Greek yogurt

1 small cucumber (approx. 1/2 lb), peeled, seeded and grated (or finely cut)

1 clove garlic, pressed

1 tablespoon olive oil

1 tablespoon fresh dill or mint, finely chopped

Optional – 1 cup verdolagas (chopped)

Salt and pepper to taste

Directions

Mix all ingredients together and refrigerate. Serve cool, drizzled with a bit of good quality olive oil if desired. Use as a dip with pita bread or as a side dish with grilled meats and vegetables.

Submitted by Philippe Waterinckx, Tucson CSA