Cabbage and Kale Salad

The ultimate simple salad to make ahead of time and that will keep for a couple days in the fridge.

Ingredients

• 1/2 head of a small cabbage (or 1/4 head of a large cabbage), cored and thinly shredded
• 1/2 bunch kale, sliced in very thin ribbons
• 1 good pinch of salt
• 1 good pinch of red pepper flakes
• juice of 1 lemon
• salad dressing

Directions

Place kale in a bowl with lemon juice and pinch of salt.  “Bruise” the kale with a bare hand for a 1 minute. Add shredded cabbage, red pepper flakes and salad dressing. Toss. Cool in refrigerator for 1/2 hour and serve.

Submitted by Philippe, Tucson CSA