Asian Slaw

Here are two ideas for using your Asian greens (Chinese cabbage, Siamese Dragon Mix, bok choy, tat soy, mibuna,mizuna, etc.). You can serve the dish as a cold salad over lettuce, or cook all the ingredients together with noodles for a meal, adding tofu or cooked shredded chicken, if you like.

Ingredients & DIRECTIONS

Salad:

• ½ head Chinese cabbage, shredded
• 1 bag mixed Asian greens, shredded
• 1 bunch radishes, sliced thin
• 3-4 green onions, sliced
• 1 orange, sliced into segments (if available)

Mix vegetables and toss together with one of the following dressings:

Peanut Ginger Dressing

• 2 tablespoons peanut butter
• 1 inch piece fresh ginger, grated
• ¼ cup orange juice
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce

Sesame Soy Dressing

• 1/8 teaspoon dry mustard
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce
• 1 tablespoon oil
• 1 teaspoon toasted sesame oil
• 1 teaspoon chili sauce

Submitted by Sara Jones, Tucson CSA