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Harvest History

March 1-2, 2016

February 29, 2016

Curly Kale, I’Itoi Onions, Lettuce Heads, Quelites, Spinach, Sweet Potatoes, Swiss Chard, Farmer’s Choice.

February 23-24, 2016

February 22, 2016

Arugula, Curly Kale, Grapefruit, Hakurei Turnips, Pecans, Savoy Cabbage, Salad Mix, Swiss Chard.

February 16-17, 2016

February 15, 2016

Arugula, Cilantro, Chinese Cabbage, Hakurei Turnips or Red Radishes, Navel Oranges, Salad Mix, Toscano Kale, Farmer’s Choice.

February, 9-10, 2016

February 8, 2016

Arugula, Braising Mix, Chinese Cabbage, Hakurei Turnips, Pinto Beans, Red Russian Kale, Salad Mix, Yellow Onions.

February 2-3, 2016

February 1, 2016

Arugula, Black Beans, Braising Mix, Cauliflower, I’Itoi Onions, Oranges or Grapefruit, Quelites, Salad Mix.

January 26-27, 2016

January 25, 2016

Braising Mix, Chinese Cabbage, Navel Oranges, Pecans, Quelites (que-LEE-tess), Rapini, Salad Mix, Red LaSoda Potatoes.

January 19-20, 2016

January 18, 2016

Arugula, Navel Oranges, Pecans, Pie Pumpkins, Pinto Beans, Red Potatoes, Red Russian Kale, Yellow Onions.

January 12-13, 2016

January 11, 2016

Arugula, Braising Mix, Napa Cabbage, Navel Oranges, Pecans, Quelites, Rapini, Toscano Kale.

January 5-6, 2016

January 4, 2016

Arugula, Bok Choy Rapini, Braising Mix, Navel Oranges, Radishes, Red Russian Kale, Salad Mix, Spinach Sweet Potatoes. (Note: actual harvest may vary significantly from this list because of heavy rains in the field.)

Dec. 15-16, 2015

December 14, 2015

Braising Mix, Dried Shishito Peppers, Navel Oranges, Pecans, Pinto Beans, Red LaSoda Potatoes, Yellow Onions, Farmer’s Choice.