March 22-23, 2016
Celtuce, Curly Kale, Hakurei Turnips, Lemon Cucumbers Starts, I’Itoi Onions, Salad Mix, Swiss Chard, Red Stem Turnips.
Celtuce, Curly Kale, Hakurei Turnips, Lemon Cucumbers Starts, I’Itoi Onions, Salad Mix, Swiss Chard, Red Stem Turnips.