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Yogurt Beet Salad
Use roasted beets in this salad, or if you like, shredded raw beets are nice, too.
- 1 bunch beets, roasted and sliced, or raw and grated
- ½ cup plain yogurt
- 2 cloves garlic, minced
- ½ bunch dill, chopped fine
- Juice from ½ lime or lemon
- Salt and pepper to taste
- Handful walnuts, chopped fine, to garnish
Mix together yogurt, dill, garlic, lemon juice and salt and pepper. Pour over beets, mix gently and garnish with nuts and extra dill.
Submitted by Sara Jones, Tucson CSA