Yogurt Beet Salad

Ingredients

• 1 bunch beets, roasted and finely diced or shredded
• ½ cup plain yogurt
• 2 cloves garlic, minced
• ½ bunch dill, chopped fine
• Juice from ½ lime or lemon
• Salt and pepper to taste
• Handful walnuts, chopped fine, to garnish

Directions

Mix together yogurt, dill, garlic, lemon juice and salt and pepper. Thin out with water or broth to a pourable consistency if you’d like a cold beet soup or keep thicker for a salad. Add yogurt mixture to beets, mix gently and garnish with nuts and extra dill.

Submitted by Sara Jones, Tucson CSA