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Winter Chopped Salad


  • 1 cup diced radishes
  • 1 cup diced carrots
  • 2 tablespoons finely chopped fresh dill
  • 2 tablespoons finely chopped fresh mint (optional)
  • Lemon juice
  • Olive Oil
  • Salt and Pepper


Cut the vegetables into an even ¼ inch dice. Combine
with the finely chopped herbs and dress lightly with lemon
juice and olive oil, adding salt and pepper to taste.

Submitted by Lorraine Glazar, Tucson CSA