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Winter Chopped Salad
- 1 cup diced radishes
- 1 cup diced carrots
- 2 tablespoons finely chopped fresh dill
- 2 tablespoons finely chopped fresh mint (optional)
- Lemon juice
- Olive Oil
- Salt and Pepper
Cut the vegetables into an even ¼ inch dice. Combine
with the finely chopped herbs and dress lightly with lemon
juice and olive oil, adding salt and pepper to taste.
Submitted by Lorraine Glazar, Tucson CSA