Have a good photo of one of these recipes? Contact us to submit it!
Watermelon, Orange, and Watercress Salad
5 cups watermelon (about ½ watermelon), cut into 1-inch pieces
2 oranges, cut into segments
¼ cup chopped green onion
1 cup watercress
½ teaspoon paprika
¼ cup honey
2 tablespoons lemon juice
2 tablespoons lime juice
¼ teaspoon sea salt
In a mixing bowl, combine watermelon, oranges, green onion, and watercress. In a separate bowl, mix together remaining ingredients. Drizzle dressing over the watermelon mixture. Toss gently and serve.
Submitted by Heidi DeCosmo, Tucson CSA