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Watermelon, Orange, and Watercress Salad


5 cups watermelon (about ½ watermelon), cut into 1-inch pieces

2 oranges, cut into segments

¼ cup chopped green onion

1 cup watercress

½ teaspoon paprika

¼ cup honey

2 tablespoons lemon juice

2 tablespoons lime juice

¼ teaspoon sea salt


In a mixing bowl, combine watermelon, oranges, green onion, and watercress. In a separate bowl, mix together remaining ingredients. Drizzle dressing over the watermelon mixture. Toss gently and serve.

Submitted by Heidi DeCosmo, Tucson CSA