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Verdolagas and Yogurt Dip
This refreshing dip very much ressembles the Greek tzatziki, except you replace the cucumbers with verdolagas.
1 tub (12-oz) Greek yogurt ot strained yogurt
About 1 1/2 cups chopped vergolagas, including tender, smaller stems
2 cloves garlic, finely minced
Juice of half a lemon
Salt and pepper to taste
Mix together yogurt, verdolagas, garlic, lemon juice, and add salt and pepper to taste. Sprinke with chile flakes for garnish. Serve with bread or pita bread. You can also water it down a little and use it as a sauce with grilled meats or vegetables.