Turkish Hamburgers (Kofte)

Ingredients

• 1 pound ground beef
• 1 egg
• 1/4 cup breadcrumbs, or cooked rice, or cooked bulgur
• 1 onion, grated or minced
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon cumin
• 1-2 garlic cloves, minced
• Salt and pepper

Directions

Thoroughly mix all the ingredients with your hands. Divide in 6 to 8 portions and shape into patties. Grill or fry in the pan with some oil. Serve with French fries

Submitted by Philippe, Tucson CSA