Tahini Garlic Sauce
This sauce is excellent served with roasted veggies, especially the cauliflower and broccoli or any carrots or beets that are lingering in your veggie drawer.
Ingredients
- 1/4 cup tahini
- 1 tablespoon lemon juice
- Minced green garlic, to taste
- Water or olive oil
Directions
Mix the tahini with the lemon juice and garlic. Add a bit of water or olive oil, if needed, to thin sauce to a pourable consistency. Season to taste with salt. Store any leftovers in the refrigerator.
Submitted by SARA JONES