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Stuffed Squash Blossoms (raw)
- 6-8 squash blossoms
- 1/4 cup walnuts
- 1/2 avocado
- 1/2 tablespoon lemon juice
- 1/4 cup water herbs of your choice (cilantro, rosemary, basil, etc.)
- Salt and pepper, to taste
- 1 small onion or shallot, finely chopped
In a blender, puree the walnuts, avocado, lemon juice, water, herbs, salt and pepper and puree until smooth. Add more water if necessary: you want the mix to be soft enough to spoon into the blossoms, but it must not be runny.
Place the mix into a bowl and mix in the chopped onions.
Gently stuff each blossom with a tablespoon or so of the mix.
Submitted by Philippe Waterinckx