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Spinach and Arugula Salad with French Dressing
- 1 CSA bag spinach
- 1 CSA bag arugula
- ½ cup crumbled walnuts
- ½ thinly sliced onion
- 4 strips of fried and crumbled bacon.
- 1 teaspoon Dijon mustard
- 2 tablespoons balsamic vinegar, red wine vinegar or cider vinegar
- 5 tablespoons olive oil,
Toss together salad ingredients. Mix dressing ingredients and salt and pepper to taste.
Submitted by Philippe, Tucson CSA