Southwestern Potato Okra Hash

No okra slime!

Ingredients

• 2 medium potatoes
• 1(or more) chiles
• 1/2 share okra
• 2 tomatillos
• Shredded cheese

Directions

In a heavy skillet heat a thin layer of oil or lard. Chop potatoes and chiles and add to pan when oil is hot, stirring periodically. When potatoes begin to brown, thinly slice okra and add to pan, and cook for a few minutes longer, stirring as needed. Chop tomatillos and mix into hash. Remove pan from heat, top with shredded cheese and cover for a few minutes to allow cheese to melt.

Submitted by Mary Leuchtenberger, Tucson CSA