Soft Meyer Lemon Cookies

Ingredients

Cookies

• 1/2 Cup Unsalted Butter softened
• 1/2 Cup Raw Honey
• 2 Tablespoons Meyer lemon juice
• 2 Small Egg Yolks
• 2 Cups All-Purpose Flour
• 1/2 Teaspoon Baking Powder
• 1/2 Teaspoon Baking Soda
• 1/4 Teaspoon salt

Glaze

• Zest from one Meyer lemon
• 2/3 Cup Powdered Sugar
• 5 Teaspoons Whole Milk