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Slow Cooker Risotto with Swiss Chard
- 1 tablespoon olive oil
- 1 small yellow onion, finely chopped
- 1 ¼ cups uncooked Arborio rice
- 2 (14 ounce) cans reduced sodium broth, vegetable or chicken
- ½ cup dry white wine
- Dash salt
- ½ bunch Swiss chard, rinsed clean, well-dried and coarsely chopped
Heat olive oil in small skillet. Add onion and cook until softened, 4 to 5 minutes. Place in slow cooker. Add rice and toss well to coat. Stir in broth, wine , salt and Swiss chard. Cover and cook on high 2 to 2 ½ hours or until all liquid is absorbed.
Submitted by Lorraine Glazar, Tucson CSA