Slow Cooker Risotto with Swiss Chard

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, finely chopped
• 1 ¼ cups uncooked Arborio rice
• 2 (14 ounce) cans reduced sodium broth, vegetable or chicken
• ½ cup dry white wine
• Dash salt
• ½ bunch Swiss chard, rinsed clean, well-dried and coarsely chopped

Directions

Heat olive oil in small skillet. Add onion and cook until softened, 4 to 5 minutes. Place in slow cooker. Add rice and toss well to coat. Stir in broth, wine , salt and Swiss chard. Cover and cook on high 2 to 2 ½ hours or until all liquid is absorbed.

Submitted by Lorraine Glazar, Tucson CSA