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Simple Melon Salsa
1/2 melon, peeled and seeded and cut in small cubes
2 cloves garlic, minced
1/2 red onion, chopped
1/4 cup basil or mint, chopped
1/2 Jalapeno or Serrano pepper, finely chopped or 1/2 tablespoon chile flakes
Juice of 1 lemon or 2 or 3 limes
Gently mix all ingredients. Refrigerate for 1 hour before serving.
Submitted by Philippe Waterinckx, Tucson CSA