Scalloped Potatoes and Greens

Ingredients

4 medium potatoes, thinly sliced

2 tablespoons butter

1 bunch scallions (or I’Itoi onions), sliced

1 bunch greens (any greens), sliced in ribbons

2 tablespoons flour

2 cups milk

1 dash nutmeg

1 teaspoon dry mustard

Salt and pepper to taste

Directions

Heat oven to 350 degrees. Lightly grease an 11 x 7-inch baking dish. Melt butter in a medium saucepan. Add scallions and saute for one minute. Add flour and stir until smooth, continue cooking and stirring for about 2 minutes then drizzle in a couple tablespoons of milk and whisk until smooth. Add the rest of the milk and stir until thick and bubbly. Add salt, pepper, mustard and nutmeg. Stir in greens. Pour mixture over potatoes and mix well, but gently. Pour the potato mixture into baking dish. Cover with foil. Bake for 45 minutes. Uncover and bake for another 15-20 minutes, or until potatoes are tender.

Submitted by Philippe Waterinckx, Tucson CSA