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Quick Honeydew Sorbet
Cut up and freeze your melon and you can have this easy sorbet any time you like.
- 4 cups frozen honeydew
- 1-2 cups apple juice
- 1 handful fresh mint (optional)
- Sugar, as desired
Using the pulse button, mix melon and 1 cup juice in food processor or blender. Add more liquid as needed to make a soft sorbet. Add sugar, if needed and serve immediately.
Submitted by Sara Jones, Tucson CSA