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Quick Honeydew Sorbet

Cut up and freeze your melon and you can have this easy sorbet any time you like.


  • 4 cups frozen honeydew
  • 1-2 cups apple juice
  • 1 handful fresh mint (optional)
  • Sugar, as desired


Using the pulse button, mix melon and 1 cup juice in food processor or blender. Add more liquid as needed to make a soft sorbet. Add sugar, if needed and serve immediately.

Submitted by Sara Jones, Tucson CSA