Quick Honeydew Sorbet

Cut up and freeze your melon and you can have this easy sorbet any time you like.

Ingredients

• 4 cups frozen honeydew
• 1-2 cups apple juice
• 1 handful fresh mint (optional)
• Sugar, as desired

Directions

Using the pulse button, mix melon and 1 cup juice in food processor or blender. Add more liquid as needed to make a soft sorbet. Add sugar, if needed and serve immediately.

Submitted by Sara Jones, Tucson CSA