Easy Pumpkin Strudel

Ingredients

• 3 cups pumpkin puree
• 2 teaspoons cinnamon
• 1 teaspoon ground nutmeg
• 1 cup ground pecans
• ¼ cup brown sugar
• 1/4 cup sour cream or plain yogurt
• 1 package puff pastry

Directions

Mix together first 5 ingredients. Fill puff pastry according to directions on package. I try to find frozen, individual square pastry dough, which, once filled, folds into a nice triangle. Bake according to directions on package. Best served warm, with plain or vanilla yogurt or ice cream.

Submitted by Sara Jones, Tucson CSA