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Pumpkin Dog Biscuits
Pumpkin is a great treat for dogs and sharing with your furry friends makes the task of getting through a huge squash a little easier!
• 2 eggs
• 1/2 cup pumpkin puree
• 1 cup sourdough discard
• 1/4 cup peanut butter
• 2 tablespoon coconut oil, melted
• 2 cups whole wheat flour
• 1 cup rolled oats
Preheat the oven to 325ºF and line a baking sheet with parchment paper. Add the eggs, pumpkin puree, sourdough discard, peanut butter, and coconut oil to a medium-sized mixing bowl and whisk all of the ingredients together. Use a mixing spoon or spatula to stir in the flour and oats. Knead the dough a few times until everything comes together and there are no dry bits left. Roll the dough out until it’s 1/4-inch thick. Use cookie cutters to cut out the dough and place the shapes two inches apart on the
prepared baking sheet. Bake for 30-40 minutes, until the biscuits are golden-brown and crunchy. Feed to very good (& bad) dogs.