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Pomegranate Guacamole

Tangy sweet pomegranate seeds make a fun addition to guacamole. Use as a dip, spread on toast or use as a topping for tacos.


  • 2 ripe avocados
  • Seeds from 1/2 pomegranate
  • 1/4 medium onion, finely chopped
  • 1-2 cloves garlic, minced
  • Chopped roasted green chiles or finely diced hot pepper, to taste
  • Juice from one lime
  • Cilantro
  • 1 tablespoon sour cream, optional
  • Pinch of salt, to taste

Mash the flesh from two avocados with a fork then mix in the rest of the ingredients. Add extra lime juice or salt if needed.