Pomegranate Guacamole

Tangy sweet pomegranate seeds make a fun addition to guacamole. Use as a dip, spread on toast or use as a topping for tacos.

Ingredients

• 2 ripe avocados
• Seeds from 1 small or 1/2 large pomegranate
• 1/4 medium onion, finely chopped
• 1-2 cloves garlic, minced
• Chopped roasted green chiles or finely diced hot pepper, to taste
• Juice from one lime
• Cilantro
• 1 tablespoon sour cream, optional
• Pinch of salt, to taste

Mash the flesh from two avocados with a fork then mix in the rest of the ingredients. Add extra lime juice or salt if needed.

Submitted by Sara Jones, Tucson CSA