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Pinto Beans & Bok Choi Greens

This is a good way to eat bok choi-style greens.


  • 1 or 2 bunches washed and chopped bok choi-style greens
  • Cooked pinto beans


Sauté greens in a little peanut oil and sesame oil and season to taste with soy sauce. Serve in a bowl over warm pinto beans and top with a little grated cheese.

Submitted by Laurel Lacher, Tucson CSA