Pinto Beans & Bok Choi Greens

This is a good way to eat bok choi-style greens.

Ingredients

• 1 or 2 bunches washed and chopped bok choi-style greens
• Cooked pinto beans

Directions

Sauté greens in a little peanut oil and sesame oil and season to taste with soy sauce. Serve in a bowl over warm pinto beans and top with a little grated cheese.

Submitted by Laurel Lacher, Tucson CSA