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Soba noodles taste best here, but you can use any long spaghetti type noodle you have on hand.
- 1/2 block of firm tofu
- 1 large handful chopped greens
- 2 cups mixed chopped veggies (peas, carrots, turnips…)
- Soba noodles
- 1 inch ginger, grated
- 2 cloves garlic, minced
- Red chili flakes, to taste
- 2 tablespoons miso paste
- Soy sauce to taste
Sauté grated ginger, minced garlic, and red chili flakes very briefly in a soup pot. Add a quart or so of water, bring to a boil and add chopped greens, noodles, cubed firm tofu and mushrooms if desired. When noodles are ready remove pot from heat and add about 2 tablespoons of miso and a dash of
soy sauce. This is an incredibly easy and nutritious soup.
Submitted by Sara Jones, Tucson CSA