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Miso Soup

Soba noodles taste best here, but you can use any long spaghetti type noodle you have on hand.


  • 1/2 block of firm tofu
  • 1 large handful chopped greens
  • 2 cups mixed chopped veggies (peas, carrots, turnips…)
  • Soba noodles
  • 1 inch ginger, grated
  • 2 cloves garlic, minced
  • Red chili flakes, to taste
  • 2 tablespoons miso paste
  • Soy sauce to taste


Sauté grated ginger, minced garlic, and red chili flakes very briefly in a soup pot. Add a quart or so of water, bring to a boil and add chopped greens, noodles, cubed firm tofu and mushrooms if desired. When noodles are ready remove pot from heat and add about 2 tablespoons of miso and a dash of
soy sauce. This is an incredibly easy and nutritious soup.

Submitted by Sara Jones, Tucson CSA